Cool Summer Dip - cooking recipe

Ingredients

2 cucumbers, grated
1/2 c. onion, grated
1 c. sour cream
1 (8 oz.) pkg. cream cheese, softened
1/4 c. mayonnaise
2 tsp. lemon juice
1/4 tsp. salt
2 tsp. dried parsley

Preparation

Combine all ingredients. Blend thoroughly. Chill several hours before serving. Makes 3 cups.