Bring to boil.Pack pickles in jars as you slice.Put 1 head of dill in jar.Pour mixture over pickles and seal. ...
Sprinkle cucumbers with coarse salt and leave in colander to drain for 1 hour.Cut each quarter into 1-inch chunks.Place in a glass jar and cover with vinegar and water (1 part vinegar to 2 parts wat ...
Line a colander with double layer of cheesecloth which is damp.Gently pour the yogurt into fabric-lined colander. Colander should be suspended in pan large enough to collect whey. Let sit eight hour ...
Sprinkle salt on chopped onions and cover with ice.Let stand 2 1/2 hours (very important).Squeeze onions out of salt and ice mixture. Mix sugar, vinegar, turmeric, celery salt and mustard. Bring to ...
Cover to rim with boiling water.Cover and let stand on kitchen counter at least 24 hours!Refrigerate and indulge in several days. ...
Combine all ingredients.Mix well.Serve on waffles, pancakes or hot cereal. ...
In non-aluminum saucepan, heat vinegar and water for each pint of peppers.Into each sterilized pint jar, place 1 clove garlic, 1/2 teaspoon mustard seed, 1/2 teaspoon of pickling salt and 2 cups hot ...
Leave beef roast or steak partially chilled to make it easier to cut.Slice into thin strips and weigh up about 3 pounds. Marinate overnight in mixture of all ingredients and put in dehydrator the ne ...
Slice pickles, drain and put in a big container.Add sugar, garlic cloves and Tabasco sauce and seal in a large jar. Refrigerate. Reverse jar top to bottom each day for two weeks; leave as turned (up ...