Crispy Pickles - cooking recipe

Ingredients

1 gal. Mt. Olive sour pickles
3 oz. Tabasco sauce
5 lb. sugar
12 garlic cloves, sliced

Preparation

Slice pickles, drain and put in a big container.
Add sugar, garlic cloves and Tabasco sauce and seal in a large jar. Refrigerate. Reverse jar top to bottom each day for two weeks; leave as turned (upside down) daily.