Beef Jerky - cooking recipe

Ingredients

1 bottle liquid hickory smoke
2 tsp. seasoned salt
1 tsp. garlic salt
1 tsp. black pepper
1 tsp. salt

Preparation

Leave beef roast or steak partially chilled to make it easier to cut.
Slice into thin strips and weigh up about 3 pounds. Marinate overnight in mixture of all ingredients and put in dehydrator the next day.
If you don't have a dehydrator, you can take shish kabob sticks and hang the strips in the oven at 250\u00b0 for about 6 hours.