Fruit Juice Punch - cooking recipe

Ingredients

21 c. apricot juice
3 qt. orange juice
3 c. powdered sugar
4 1/2 c. lemon juice
1 1/2 c. lime juice
12 qt. ginger ale
1/2 tall can pineapple juice

Preparation

Combine all ingredients (except ginger ale).
Just before serving, add ginger ale.
Pour into punch bowl over block of ice. (Note:
This punch will be a golden color.
An ice block can easily be made by using a round ring mold and adding a few maraschino cherries for color.)
Serves 150.