Honey Glazed Carrots - cooking recipe

Ingredients

2 lb. scraped carrots, thinly sliced
1/2 c. water
3 Tbsp. honey
3 Tbsp. brown sugar
2 Tbsp. butter or margarine

Preparation

Combine carrots and water in a medium saucepan.
Bring to a boil.
Cover, reduce heat and simmer for 8 minutes or until tender-crisp.
Drain off liquid and return carrots to pan.
Add honey and remaining ingredients.
Cook over low heat, stirring gently, until butter melts and sugar dissolves.