Fruit Punch - cooking recipe

Ingredients

12 oz. frozen orange juice
12 oz. frozen lemonade
46 oz. unsweetened pineapple juice
2 1/2 c. sugar
9 c. water
28 oz. bottle ginger ale

Preparation

Mix ingredients until dissolved.
Freeze in container (milk jugs).
Take out until slushy.
Add 1 bottle ginger ale to each gallon.