Kool-Aid Punch - cooking recipe

Ingredients

5 pkg. cherry or strawberry Kool-Aid
2 lb. sugar
1 large can unsweetened pineapple juice
1 large can unsweetened orange juice
1 gal. water

Preparation

Combine sugar, Kool-Aid and water.
Stir until sugar is dissolved and add pineapple and orange juice.
Freeze in gallon or quart Ziploc bags.
When ready to use let unthaw until in icy form.