Combine all ingredients, except ginger ale.Chill.Add ginger ale just before serving.Decorate punch as desired. Yields 70 servings. ...
Melt butter in saucepan. Stir in lime juice, salt, pepper and garlic powder.Mix well. Remove from heat and set aside.Place fillets in a shallow baking dish.Brush each fillet generously with lime-but ...
Combine all ingredients, except the last three; bring to a boil.Pour into a bowl.Float orange slices and lemon slices, topped with half a cherry.Red food coloring may be added, if desired.Yield: 20 ...
In blender container, blend all ingredients at low speed until foamy.Serve immediately or cover and refrigerate up to 4 weeks. Blend or shake well before serving.Makes 18 (1/3 cup) servings. ...
Dissolve jello in boiling water.Stir in sugar and let cool. Add cold water, concentrate and juice.Add crushed ice and ginger ale.Then add sherbet. ...
Add water to lemonade to make 8 cups.Add other ingredients and mix well.Chill. ...
Dissolve Jell-O in boiling water; stir well, then add all other ingredients except ginger ale.Pour ginger ale in punch bowl just before serving.Chill punch in refrigerator before serving.May freeze ...
Put strawberries and Rose wine in punch bowl.Cover with Saran Wrap for 1 hour.Stir in remaining ingredients. ...
Drain pineapple.Reserve juice.Mix gelatine and juice in saucepan.Let stand one minute.Stir over low heat until completely dissolved (about 5 minutes).Stir in honey, pineapple, nuts, raisins and coco ...
Drain and reserve pineapple.Measure 1 cup syrup into large saucepan.Add sugar, vinegar, cloves, allspice and cinnamon. Bring to boiling; reduce heat and simmer 10 minutes.Add pineapple and cook 3 to ...