Punch - cooking recipe

Ingredients

1 large can pineapple juice
2 cans frozen orange juice, mixed according to can directions
2 cans frozen lemonade juice, mixed according to can directions
1 box jello, dissolved in 1 qt. water (I use cherry)
3 c. sugar

Preparation

Mix together.
Add 1 quart of ginger ale just before serving. Makes 1 3/4 gallons.