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Irish Cream

Combine all ingredients in blender 3 to 5 minutes on low. Put into a quart container and refrigerate. Shake well before serving. ...

Brown Edge Honey Wafers

Preheat oven to 425\u00b0.In a medium bowl, cream butter until smooth; then add sugar, honey and vanilla.Beat until fluffy. Beat in egg white.Stir in flour until combined.Drop batter by 1/2 teaspoon ...

Easy Key Lime Pie

Combine Cool Whip and condensed milk.Mix until blended.Add lime juice and mix well.Spoon into pie crust.Refrigerate before serving. ...

Orange Pineapple Punch

Dissolve sugar in hot water.Add remaining ingredients and stir well.Let stand in refrigerator several hours until it gets real cold.If you prefer a different color, put cake coloring in. It doesn't ...

Percolator Punch, Ii

Mix brown sugar and spices in basket of percolator, juices and water in bottom.Allow to perk 10 to 12 minutes. ...

Punch

Mix all ingredients except ginger ale. Freeze. Let thaw slightly before serving. Before serving, add ginger ale. ...

Party Punch

Over medium heat, mix sugar and water into a syrup.While hot, add jello, then cool.Add lemon juice, orange juice, pineapple juice, water and almond extract. ...

Chocolate-Peppermint Flip

Whirl all ingredients in blender until well mixed.Makes about 4 cups.Enjoy!!! ...

Punch

Add ginger ale just before serving.Serves about 40 (1/2 cup each). ...

Pineapple-Orange Punch

Combine sugar with just enough water to dissolve.Heat to make a ...

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