Combine vodka, cordial, lime juice and mineral water in measuring cup. Divide mixture among twenty 1/4-cup ice pop molds. Sprinkle evenly with mint. Freeze 1 hour or until partially frozen. Insert p ...
Preheat the oven to 350\u00b0F. Line two large baking pans with parchment paper.Combine the honey, sugar, oil and spices in a small saucepan on low heat. Stir until the sugar dissolves.Combine the o ...
Fill glasses with the melon balls and top with sorbet and passion fruit juice. Top with prosecco and serve. ...
Combine the apple juice, ginger, star anise and cinnamon stick in a saucepan. Bring to a boil, then reduce heat and simmer for 5 mins. Add the hard cider, wine and sugar and gently warm through. Tak ...
Preheat the oven to 350\u00b0F. For the muesli, mix all ingredients in a bowl. Place on a parchment paper-lined baking pan. Bake for 15 mins or until golden. Cool completely. Store in a resealable j ...
Place 6 tall glasses in the fridge for an hour. Fill with ice. Measure 2 tbsp gin and 1 tbsp liqueur into each glass. Top up with tonic and a squeezed lemon or lime wedge. Serve immediately. ...
Preheat oven to 350\u00b0F. Place an oven shelf in the center of the oven.Remove rind by cutting around ham knuckle and loosening with fingertips. Pull rind gently towards you in one piece.Score ham ...
Preheat the oven to 400\u00b0F. Place the lemon juice, butter and honey in a saucepan and heat gently. Stir in the garlic, then remove from the heat and set aside.Heat the oil in a large frying pan ...
In a large frying pan, dry-toast sesame seeds over medium heat for 3 mins, or until lightly browned. Transfer to a small bowl. Combine 1 tbsp seeds and breadcrumbs in a shallow bowl. Season.Preheat ...
Puree pineapple, lime juice and vanilla bean seeds in a blender. Add 8.75 oz ice and process until smooth. Transfer to serving glasses and top with pomegranate seeds. Serve immediately. ...