Combine the peach, rum, peach liqueur, lime juice, and simple syrup in a blender with 2 cups of ice.Blend until smooth.Pour into to chilled cocktail glasses.Garnish each with a lime wheel. ...
Place honey in a double boiler with hot water in bottom. Shaved truffles into tiny pieces, then add to honey. Bring water to a boil, and bring honey to 185\u00b0F and keep at 185\u00b0F for 10 minut ...
Grate peel from 1 lime.Squeeze juice from both to measure about 1/3 cup.In a small bowl, stir juice with peel, honey, Dijon& salt until smooth.Preheat BBQ& oil grill.Brush salmon with sauce.Grill, b ...
Combine apples, cinnamon sticks, and water in a sauce pan.Cook covered over medium heat for 10 minutes; add sugar, stir until dissolved. Cool.Combine apple mixture, brandy, and wine in large airtigh ...
Preheat oven to 325\u00b0F.In a saucepan melt butter, sugar and molasses, stirring until butter is dissolved.Cool slightly.Sift flour with salt and ginger and add into the mixture, stirring well add ...
Mix all ingredients.Pour into a container and shake to thoroughly mix.Pour into decorative bottles. ...
Place carrots and raisins into a bowl.Combine oil, lemon juice, cinnamon and honey; season and pour over the carrots and raisins.Toss together and serve with a garnish of the toasted almonds. ...
Place ginger beer, lemonade and bitters in a jug.Place lemon, mint and ice in a 2L serving jug. Pour over the ginger-beer mixture to serve. ...
Preheat oven to 325\u00b0F In medium mixing bowl, beat egg yolks; gradually beat Eagle Brand and lime juice. Stir in food coloring, if using. Pour into pastry shell.Bake 30 minutes. Remove from oven ...
Mix everything together.Put in a container with a tight lid and freeze.To serve, process in a blender.Serve with a sprig of mint on the side. ...