Bake cake as directed, cool and crumble.Prepare pudding as directed.Place 1/2 of cake crumbs in bottom of punch bowl. Layer 1/2 of the other ingredients, then the cake, remaining nuts, pudding, pine ...
In medium saucepan, combine sugar and coffee with 2 cups water.Bring to boiling.Cool; stir in vanilla.Pour into 2-quart container; stir in vodka.With spoon, skim off foam. Cover liqueur tightly; let ...
Mix egg yolks with electric mixer.Add condensed milk, beat well.Slowly add lime juice with mixer on low.Pour into crust. Due to the raw egg scare, I now bake the pie at 350\u00b0 for about 10 minute ...
Melt butter and honey in large bowl in microwave.Stir in cereal and nuts.Microwave on High for 4 minutes, stirring after each minute.Allow to cool completely, stirring to break up. ...
Dissolve jello and sugar in hot water, then add cold water, lemonade and pineapple juice.Freeze overnight in small containers, i.e., quart Tupperware bowls, 24 ounce cottage cheese containers, 8 oun ...
Mix dry Jell-O with softened cream cheese.Add boiling water. Add cold water.Beat slightly with egg beater.Add crushed pineapple.Pour into mold.Refrigerate. ...
Slowly bring to a boil. Cover and simmer 20 minutes.Remove whole spices and serve with orange slices. ...
Beat egg yolks and milk; add lime juice gradually, beating until smooth.Pour in pie shell.Beat egg whites until soft and peaks form.Spoon meringue over filling to edge.Bake at 425\u00b0 for 5 minute ...