Bake cake according to directions on boxand set aside to let cool. Mix pudding as directed on box and add Cool Whip; mix. When cake is fully cooled, cut into squares and set aside. ...
Mix together flour, salt, pepper and garlic powder.Coat chicken in flour mixture.Melt 4 tablespoons of butter into a 9 x 12-inch baking dish.Roll chicken in butter and place all pieces in the baking ...
Mix boiling water and jello in container and set aside.In large container mix Kool-Aid with 2 quarts water and add sugar. Mix in orange pineapple drink and jello mixture.Refrigerate overnight.Before ...
Preheat oven to 325\u00b0.In a medium bowl, combine crumbs, Eagle Brand, honey and orange juice; mix well.Stir in chocolate chips. Spread in a 13 x 9-inch greased pan and bake for 25 minutes. Cool, ...
Thaw raspberries.Cook 10 minutes.Rub through strainer with a wooden spoon; cool.Add thawed lemonade concentrate.Just before serving, stir in ginger ale, chilled. ...
Mix all ingredients well.Pour over ice.This with the ice that melts makes enough to serve about 50 people. ...
Mix first 3 ingredients; cook this but do not let set.Mix next 5 ingredients together.Grease a 13 x 9 x 2-inch pan with 1 tablespoon mayonnaise.Put cream cheese mixture on bottom of pan. Pour jello ...
Put all ingredients into large kettle and heat slowly.Do not boil.Stir occasionally.Serve warm.Makes 1 gallon. ...
Pour hot wateroversugar and citric acid.Add juice from lemons and orange and pineapple juice.Add 6 quarts cold water, then add 7morequartsof water.Mix good.Makes 4 gallons. ...
Dissolve sugar in hot water; add cold water and juices.Stir in flavorings; mix well.Prepare one day ahead and store in refrigerator.Add sherbet just before serving.Yields 3 gallons. Excellent for we ...