Cool Lime Pie - cooking recipe

Ingredients

1 pkg. vanilla pudding mix
1 pkg. lime gelatin
2 c. water
1 1/2 tsp. grated lime rind
2 Tbsp. lime juice
3 1/2 c. thawed Cool Whip
1 prepared 9-inch chocolate crumb crust
1/4 c. sugar (optional)

Preparation

Combine pudding mix, gelatin, sugar and water in saucepan. Cook and stir over medium heat until mixture comes to a full boil. Add lime rind and juice.
Pour into bowl and cover with plastic wrap and chill until cold and slightly thickened.
Fold in 2 1/2 cups of the whipped topping.
Spoon into crust.
Freeze 1 hour or chill in refrigerator 3 hours.
Garnish with remaining whipped topping and lime slices, if desired.