Hot Mulled Cider - cooking recipe

Ingredients

9 whole cloves
9 whole allspice
4 cinnamon sticks
4 qt. apple cider
1 c. brown sugar
2 lemons, thinly sliced

Preparation

Tie cloves, allspice and cinnamon in cheesecloth; place in a large kettle or crock-pot with cider and sugar.
Simmer.
Serve with a lemon slice in each serving.
Makes 16 servings.