Winning Tea Punch - cooking recipe

Ingredients

1/2 c. 100% instant tea
2 qt. water
1 (16 oz.) can frozen limeade
1 (16 oz.) can frozen lemonade
1 (16 oz.) can frozen pineapple juice concentrate
1 pt. cranberry juice cocktail

Preparation

In punch bowl, combine instant tea, water, concentrates and cranberry juice.
Just before serving, add ice.
Makes more than 1 gallon or 25 (5-ounce) servings.