Line bottom and sides of 12 x 8-inch baking pan with foil. Spread bottom with chocolate. Refrigerate 10 mins or until set.Preheat the oven to 350\u00b0F.Beat egg whites in medium bowl with electric ...
Steep tea bags in 4 cups boiling water for 10 mins then discard tea bags. Bring tea, cherry juice, sugar, star anise, cinnamon sticks, lemon peel, raisins and almonds to a boil then remove from heat ...
Preheat the oven to 325\u00b0F. Grease a 10 inch springform cake pan. Place the egg whites and 2 tbsp water in a bowl. While gradually adding 1/3 cup sugar, whip with a hand mixer until stiff. Stir ...
In a medium bowl, combine 1 tbsp oil, 1/2 the lemon juice, honey and allspice. Add chicken and turn to coat. Season. Set aside to marinate for at least 10 mins.Heat a large frying pan over medium he ...
Place 3 raspberries in each cube of a 16-cube ice tray. Fill with water and freeze for 3 hours or until set.For the pomegranate syrup, stir sugar and 2 cups water in medium saucepan on high heat unt ...
Mix the fruit and nuts in a small bowl. Combine the lemon juice and honey, and pour over the fruit. Fold in the chopped cookies.Serve in a dessert bowl and garnish with mint leaves. ...
Preheat oven to 350\u00b0F. Line an 8 inch pie plate with foil, allowing ends to overhang (or use a 8 inch round springform pan).In a bowl, combine amaretti cookies and melted spread. Press firmly i ...
Line a 4-cup loaf pan with plastic wrap.Beat egg yolks and sugar in a medium bowl with an electric mixer for 3-4 mins, until thick and pale. Stir in honey.Beat cream in a large bowl until soft peaks ...
Dissolve coffee in 1 tbsp boiling water in a large pitcher.Stir in chocolate sauce. Whisk in remaining ingredients.Strain mixture into cooled sterilized bottles. Seal immediately. Store liqueur in r ...
Combine fruit. Toss with sugar and cinnamon stick. Cover with plastic wrap and let macerate for 30 mins, until sugar dissolves.Remove cinnamon stick then puree. Add raspberry brandy. Distribute 1-2 ...