Mix orange juice with 3 cans of water. Stir in remaining juices. For a bright color, tint with red food color. Chill. Makes about 3 quarts. ...
Mix sugar, cinnamon and 1 1/2 cups walnuts.Place sliced apples in bottom of greased 11 x 8-inch pan.Sprinkle with cinnamon mixture.Sift dry ingredients.Combine egg, milk and margarine and add dry in ...
In a large bowl, combine honeydew, watermelon, cantaloupe and lemonade.Refrigerate 1 to 2 hours to blend flavors.Just before serving, add carbonated beverage, stirring gently.Makes 8 (3/4-cup) servi ...
Dissolve Jell-O and sugar in hot water.Add juices and extract.Chill.Pour sherbet and add ginger ale.Makes 3 gallons. ...
Mix all ingredients together and pour into greased bread pans. Start baking at 300\u00b0 and turn up to 325\u00b0 when cake starts to raise.Makes 3 loaves. ...
Beat 1 egg white stiff.Fold into mixture.Beat 3 egg whites and gradually add 6 tablespoons sugar and 1/2 teaspoon cream of tarter.Put into baked pie shell and bake until egg whites are golden brown ...
Combine all ingredients in container of an electric blender. Cover and process until smooth. Serve immediately. Makes 2 1/2 cups. ...
Mix together first 6 ingredients with one option: Into 2 medium tubs, freeze part of the pineapple juice to keep punch cold while serving.Chill all ingredients the night before.When ready to serve, ...
Slice fruit with rinds on.Combine fruits with other ingredients, except champagne, and let stand overnight.When you are ready to serve the punch, put a large block of ice in your punch bowl and pour ...
Prepare pie shell; cool.Beat egg yolks until thick and bubbly.Beat in the condensed milk, lime juice and sugar.Turn the filling into pie shell.Preheat oven to 350\u00b0. ...