Make marinade by combining first 4 ingredients.Put chicken, garlic, onion, and red pepper into large Ziploc.Pour marinade into the Ziploc and marinade for 2 hours or more.When ready to cook, drain m ...
Preheat oven to 150\u00b0C / 300\u00b0F.Cream butter and icing sugar until light and fluffy.Stir in vanilla essence, flour, nutmeg, salt and walnuts, to create a soft dough.Roll the dough into 2 cm ...
For ice mold, place orange sliced in the bottom of a bundt pan or other decorative mold; pour juice over slices; freeze until solid, at least 8 hours.Scoop 3 cups of melon balls from watermelon, usi ...
Tie the rosemary and thyme together using the chives to make a bouquet garni. Set aside.Trim the fat from the beef roast and cut into 1 1/2 to 2 inch cubes. Season generously with salt and pepper.He ...
Combine all ingredients in a large plastic (freezeable) container or ice cube trays (I used a plastic pitcher).Cover and freeze.To serve, spoon into wine glasses or goblets. ...
Mix everything together in a large saucepan and heat until hot but NOT boiling.Boiling it will ruin the Gluehwein, so be careful to not set your heat to high.You can pour this into a crockpot on LOW ...
Thaw strawberries and crush.Prepare lemonade according to directions.Add Vernor's just before serving. ...
Soak the wood chips in cool water for atleast 30 minutes and then place them in a shallow foil pan.Place the pan in the center of your grill while it is preheating.Meanwhile, in a large bowl mix tog ...
Combine apple cider, cranberry-raspberry juice, raspberries, brandy, brown sugar, cinnamon, ginger, cloves and allspice in a 4- to 5-quart Dutch oven; bring to a boil. Reduce heat, cover, and simmer ...
In large mixing bowl, beat whipping cream and 1 tablespoons liqueur until stiff peaks form. Fold in Eagle Brand; set aside.Layer bottom of twelve 4 oz custard cups or remekins with lady fingers. Bru ...