Mix ingredients in order given.Spread in 9 x 13-inch cake pan and bake at 350\u00b0 for 20 to 25 minutes.A thin powdered sugar frosting may be drizzled on top. Cut while warm.The bars will be crispy ...
Using a large pot, combine all ingredients.Bring to boil over medium heat.Reduce heat and simmer 30 minutes.To serve, strain and float orange slices. ...
Mix first 5 ingredients and freeze.Remove from freezer before serving time and allow to partially thaw.Add 4 quarts of ginger ale when ready to serve. ...
Mix all ingredients, then fill the container with water to get the full gallon. ...
In a 6 gallon container combine water and the next 6 ingredients.Mix well.Just before serving, pour 1/3 of punch mixture into a punch bowl.Add 1 bottle ginger ale.As bowl empties, repeat with remain ...
At least 24 hours before serving, mix all ingredients except sherbet together.Refrigerate.Add sherbet before serving. ...
Blend 3 pints softened ice cream with all milk.Add extract and few drops of coloring.Gradually add 7-Up and stir gently. Stir in remaining ice cream. ...
Combine citric acid and 1 cup of cold water; refrigerate overnight.Add remaining ingredients.Makes 5 quarts of punch and serves 25 people. ...
Puree strawberries in blender (strain to remove seed). Dissolve gelatin in boiling water.Stir in lemonade concentrate. Add mixture with strawberries to punch bowl.Add cranberry cocktail and cold wat ...
I have used different flavors of Kool-Aid and soda, depending on what colors you are working with. ...