Mix first 3 ingredients.Pour into 1 gallon container.Add enough water to fill container.Shake well.Freeze until ready to use.Thaw until the texture of slush.Serve immediately. Yield:1 gallon. ...
Mix and freeze the first 3 ingredients in mold.Add ginger ale. ...
Mix Kool-Aid and sugar with water. Add lemonade (full strength), orange juice (full strength) and ginger ale.(Can be prepared ahead and refrigerated.)To serve, can add ice ring or ice cubes made wit ...
Soften sherbet slightly in punch bowl.Slowly add chilled cranberry juice and ginger ale.Serves 40. ...
Thaw frozen juices.Combine all ingredients with ginger ale in a punch bowl. ...
Blend all ingredients; store in freezer.To serve, mix 1 tablespoon of batter and 1 jigger rum in a mug; fill with hot water. ...
Drain 1 can crushed pineapple and spread both cans of pineapple on bottom of a lightly greased 13 x 9 inch pan. Sprinkle cake mix over fruit.Dot evenly with butter; sprinkle with pecans.Bake at 350\ ...
In a chilled mug, combine the beer and lemonade.Add ice, if desired. ...
Mix first 4 ingredients.Add 7-Up just before serving.When ready to serve, float orange sherbet on top.Makes about 30 cups. ...
Dissolve gelatin in boiling water. Add warm water, lemonade, nectar and pineapple juice. Stir well. Add cold water. Freeze in four equal size containers.Remove from freezer 20 to 30 minutes before s ...