Bride'S Pink Punch - cooking recipe

Ingredients

1 small pkg. strawberry jello
1 c. boiling water
1 (15 oz.) pkg. strawberry powdered drink mix or Sharkelberry Fin
1 qt. cold water
2 pt. pineapple sherbet
2 1/2 c. sugar
1 (46 oz.) can pineapple juice
1 (10 oz.) 7-Up

Preparation

Dissolve jello in boiling water.
Dissolve drink mix in cold water.
Add sugar and stir well.
Add pineapple juice and dissolved jello.
Refrigerate and add 7-Up and sherbet just before serving.