Spiced Pecans - cooking recipe

Ingredients

3 Tbsp. butter
1/4 tsp. cayenne pepper
1/2 tsp. ground cinnamon
4 c. pecans
2 tsp. salt
3 Tbsp. Worcestershire sauce

Preparation

Melt butter in a 13 x 9 x 2-inch pan. Add seasoning and mix. Add pecans and toss until all nuts are coated. Bake at 300\u00b0 for 30 minutes, turning once.