Punch Bowl Dessert(Serves Approximately 20.) - cooking recipe

Ingredients

1 yellow cake mix, baked in 8 or 9 inch round pans
2 pkg. instant vanilla pudding
2 to 3 bananas
1 (16 oz.) can crushed pineapple
2 small cartons frozen strawberries
2 (8 oz.) cartons frozen whipped topping

Preparation

Place 1 layer of cake in punch bowl. Layer with 1 vanilla pudding already mixed, 1 banana, half of the crushed pineapple, 1 carton of the strawberries and 1 (8 ounce) frozen whipped topping. Repeat procedure. You may use chopped nuts and cherries on top. Keep refrigerated and serve.