Springtime Punch - cooking recipe

Ingredients

2 c. sugar
2 1/2 c. water
1 c. fresh lemon juice
1 c. fresh orange juice
1 (6 oz.) can frozen pineapple juice concentrate, thawed
2 qt. ginger ale, chilled

Preparation

In a saucepan, bring sugar and water to a boil.
Boil for 10 minutes; remove from the heat.
Stir in the lemon, orange and pineapple juices.
Refrigerate.