Fruit Punch - cooking recipe

Ingredients

1 (6 oz.) can frozen concentrate of lemonade, orange juice, pineapple juice
1/2 c. lemon juice
1 pt. bottle cranberry juice
1 1/4 qt. ice water
1 pt. cold ginger ale

Preparation

Turn juices into a 6-quart mixing bowl or pan.
Stir in ice water and ginger ale.
Serve cold.
Yields 10 servings.