Mix lime Jell-O according to package directions.Add water to reserved pineapple juice to make 1 cup.Mix until Jell-O is dissolved.Refrigerate 35 to 45 minutes. ...
Mix sugar, water, Kool-Aid and pineapple juice.Chill.When ready, add ginger ale.Makes 25 to 30 servings. ...
Freeze mixture and use 2 to 3 Tbsp. per glass and fill with seven-up. ...
Slice orange into thin slices and set aside.Pour together in a punch bowl the pineapple juice and peach Schnapps.Float the orange slices and mint leaves on the top and serve. ...
Mix together first 5 ingredients and refrigerate for at least 2 hours.Just before serving, place mixture in a punch bowl and add remaining ingredients. ...
Place the cinnamon sticks, cloves, allspice and lemon peel in a double thickness of cheesecloth; bring up corners of cloth and tie with kitchen string to form a bag. ...
Blend first 4 ingredients in punch bowl. Add 7-Up just before serving. Garnish with ice ring. Yields 40 servings. ...
In approximately 9 x 12-inch pan pour 1/2 of batter into pan. Sprinkle 1/2 of dry mixture over layer of batter.Add remaining batter and top with remaining dry mixture.Take butter knife, go up and do ...
Putfruitjuicesandwater in bottom of percolator. Combine allspice, salt, cloves and cinnamon in top of percolator. ...