Lemon Champagne Punch - cooking recipe

Ingredients

1 (12 oz.) can frozen lemonade
1 (46 oz.) can unsweetened pineapple juice
1 fifth Rhine wine
ice mold (pretty with whole strawberries frozen in ice)
2 fifths inexpensive champagne
1 (10 oz.) pkg. frozen whole strawberries

Preparation

Mix lemonade, pineapple juice and Rhine wine in punch bowl. Add ice mold.
Add champagne and strawberries just before serving. Be careful, this one sneaks up on you.
Yields 50 punch cups.