Japanese Honey Cake(Kasutera) - cooking recipe

Ingredients

5 eggs
3/4 c. sugar
1/4 c. honey
1/2 c. sifted flour
2 Tbsp. confectioners sugar

Preparation

Preheat
oven
to
350\u00b0.
Beat together eggs, sugar and honey until very thick.
Add flour, beating well.
Pour batter into a greased 9 x 12-inch pan and bake 45 minutes.
But, stir the cake with
a
spoon
after the first 15 minutes of baking time. Continue
baking
in
ordinary
manner
next half hour. Allow cake
to
cool
in\tpan.
Dust
cake with confectioners sugar, cut into strips and serve.