To make the pastry dough, pulse flour, sugar and butter in a food processor until mixture resembles fine breadcrumbs. Add a little ice water and mix until dough comes together. Knead into a disc, wr ...
Preheat oven to 325\u00b0F. Line 2 baking sheets with parchment. Sift flour, sugar, and rice flour together into a bowl. Stir in lemon and orange zest.Using floured fingertips, rub in cubed butter u ...
Whip cream to soft peaks. Gently fold in meringue. Add 1/2 the chopped fruit and 1 tbsp passion fruit pulp. Distribute 1/2 between 6 serving glasses. Top with 1/2 the remaining fruit then remaining ...
Blend first 4 ingredients.Freeze.Take out of freezer for 2 hours before serving.Break into mush.Add chilled ginger ale at last minute so that it does not get flat. ...
Preheat the oven to 350\u00b0F. Grease a 12 x 17 inch baking tray. In a bowl, mix the flour, baking powder and orange zest. In a separate bowl, beat the egg yolks, 1 cup sugar and a pinch of salt. G ...
Grease a 9 inch fluted tart pan with removable bottom with 1 tbsp of the oil. Place the remaining oil and chocolate in a small saucepan. Cook on low heat, stirring, until chocolate melts. Place the ...
Preheat oven to 325\u00b0F. Line a baking tray with parchment paper. Mix butter, honey and cinnamon until smooth. Toss with almonds, oats, muesli, flour and apricots. Fold in egg white. Transfer to ...
In a medium saucepan, heat oil to 160\u00b0F.Meanwhile, blanch chilies and rosemary in a small saucepan of boiling water for 1 min. Rinse under cold water then drain. Dry thoroughly with a paper tow ...
Preheat oven to 350\u00b0F. Place ham in a large roasting pan.Combine remaining ingredients in a medium saucepan. Simmer for 3-4 mins, until reduced by 1/2.Brush ham with 1/2 of the glaze. Bake for ...
Preheat oven to 325\u00b0F. Place an 8 inch cake pan in a large baking dish.Combine 3/4 cup sugar and 1/2 cup water over low heat, brushing down inside of pan, until sugar dissolves. Bring to a boil ...