"Punch Bowl" Bloody Mary - cooking recipe

Ingredients

1 (46 oz.) can vegetable tomato juice
1 Tbsp. Worcestershire sauce
1 Tbsp. lemon juice
1 tsp. Tabasco
1/2 tsp. salt
1/2 tsp. pepper (lemon pepper is nice)
1 tsp. celery salt
2 c. vodka

Preparation

Mix all ingredients (except vodka) with juice.
Store in container overnight at least.
Pour over ice ring in punch bowl and add vodka. Excellent for brunch or holiday parties.
Ice ring can match the theme of party, i.e., holiday leaves, summer flowers.