Punch Bowl Cake - cooking recipe

Ingredients

1 baked yellow/white cake or angel food cake
3 cans cherry pie filling
3 cans crushed pineapple
3 boxes vanilla instant pudding
3 containers Cool Whip
6 bananas, sliced

Preparation

Break cake into small pieces and line bottom of punch bowl with cake.
Pour some pudding over cake, then some cherry pie filling, pineapple, sliced bananas and then Cool Whip.
Start layering again until punch bowl is full.
(Goes a long way.)