Combine all ingredients.Simmer for about 30 minutes.Do not let mixture boil.Serves about 16 (1/2-ounce) cups. ...
In a large bowl or container, combine all ingredients.Mix well.Store mix in a tightly covered container. ...
Combine all ingredients and serve immediately.Makes 5 1/2 quarts. ...
Mix Kool-Aid and sugar in a large 5 gallon bucket, using a little less water than for normal Kool-Aid.Stir well.Add Hawaiian Punch and pineapple-grapefruit juice.Stir.Set bucket in large freezer.Sti ...
Dissolve sugar in hot water.Mix all ingredients together. Freeze. Thaw 1 to 2 hours. Add 2 to 3 bottles of ginger ale. ...
Defrost juices, combine with ginger ale and pour over ice block or ice cubes.Makes three quarts. ...
In a 6-quart container, mix together first 7 ingredients. Loosely cover and freeze until firm.Remove punch 4 hours before serving.Partially thaw.To serve, break into chunks, add ginger ale and stir ...
Pour/mix Eagle Brand milk, limeade and Cool Whip together until smooth.Add food coloring, if desired, and lime juice (if you like it tangy!).Pour into crusts.Pies should be frozen for at least 2 hou ...
In saucepan, combine all ingredients.Heat to boil and simmer 10 minutes.Remove cinnamon and cloves.Serve hot or chill over ice cubes. ...
Mix eggs, sugar, juice and coloring together and let come to a boil.Add Jell-O and let cool until it starts to congeal.Whip condensed milk and add to other mixture.Put into pie crust and put into re ...