Mix sherbet and ginger ale together in punch bowl.Serve after mixed thoroughly.Makes 25 to 30 (4-ounce) servings. ...
Combine ingredients.Use to baste ham frequently during last hour of baking.Makes glaze for 4 pound ham. ...
Heat oven to 400\u00b0.Blend milk, eggs, biscuit mix, sugar, extract and margarine in blender for 15 seconds or beat on high speed of mixer for 1 minute.Pour into greased 10-inch pie pan or 11 x 7-i ...
Beat egg yolks and add condensed milk.Add lime juice and equivalent of 1 beaten egg (fold in).Put in pie crust (or graham crust) already prebaked.Add the rest of the egg whites on top. Bake in 350\u ...
Bake cake in 9-inch round pans.Slice each to make 4 layers. Make pudding as per instructions.Crush frozen Heath bars with hammer.In a punch bowl or large round casserole or bowl, layer alternately t ...
Mix sweetened condensed milk, whipped cream, creme de cacao and brandy in a large bowl.Pour into prepared crust. Refrigerate until firm. Garnish with shaved chocolate. ...
Dissolve Jell-O in small amount of hot water.Add other ingredients and finish filling gallon with water.Add ice and ginger ale or Santiba just before serving. ...
Mix berries and sugar and let stand at least 20 minutes; stir occasionally.Mix cold water and Sure-Jell and bring to a boil for 1 minute, then add to strawberry mixture.Mix well.Pour in jars and let ...
Peel carrots and cut into thin slices.Put into saucepan together with butter, water and salt.Cover and simmer over very low heat for 20 to 25 minutes.Liquid should almost be evaporated.Sprinkle with ...
Place carrots in bottom of crock-pot to form rack.Mix orange juice and honey together and pour over ham and carrots.Cook on low heat for 6 to 8 hours. ...