Slush Punch - cooking recipe

Ingredients

3 oz. pkg. wild strawberry Jell-O
2 c. sugar
2 c. boiling water
4 1/2 c. cold water
46 oz. can pineapple juice
1 c. ReaLemon juice
1 Tbsp. almond extract
2 liter bottle 7-Up

Preparation

Dissolve Jell-O and sugar in the boiling water.
Add the cold water, pineapple juice, lemon juice and almond extract.
Place punch into a plastic gallon ice cream bucket and freeze.
Thaw 4 to 6 hours and place into punch bowl.
Add the 7-Up and serve. Makes 1 1/2 gallons of delicious punch.