Cumin And Cayenne Spiced Cashews - cooking recipe

Ingredients

1 egg white
1 lb. cashews
1/3 c. sugar
2 tsp. cumin
2 tsp. coarse kosher salt*
1 1/2 tsp. cayenne pepper

Preparation

Preheat oven to 250\u00b0.
Whisk egg white with 1 tablespoon water until foamy.
Add cashews and toss until coated.
Strain nuts; shake and drain for 2 minutes.
Wipe out bowl and add remaining ingredients.
Add nuts and toss until coated.
Spread nuts on
a large baking sheet in a single layer and bake for 40 minutes. Stir with a spatula and reduce temperature to 200\u00b0.
Bake 30 minutes longer until dry.
Use spatula to loosen from sheet.
Let dry completely and store in an airtight container up to 1 week.