Apricot Brandy Punch - cooking recipe

Ingredients
    1 (12 oz.) can orange juice
    1 (12 oz.) can lemonade
    1 1/2 c. sugar
    7 c. water
    2 c. apricot brandy
    1 c. Seagrams 7 Crown
    1/2 c. Bacardi rum
Preparation
    Mix all ingredients together and freeze until ready to serve.

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