Apricot Brandy Punch - cooking recipe
Ingredients
-
1 (12 oz.) can orange juice
1 (12 oz.) can lemonade
1 1/2 c. sugar
7 c. water
2 c. apricot brandy
1 c. Seagrams 7 Crown
1/2 c. Bacardi rum
Preparation
-
Mix all ingredients together and freeze until ready to serve.
Leave a comment