Punch - cooking recipe

Ingredients

2 pkg. Kool-Aid (flavor according to color needed)
1 (46 oz.) can pineapple juice
1 qt. 7-Up
2 qt. water
2 c. sugar

Preparation

Mix sugar and water; bring to a boil.
Let cool.
Add Kool-Aid and pineapple juice.
You may refrigerate this overnight if necessary.
Add 7-Up when ready to serve.
Makes approximately 1 1/2 gallons.