Cranberry-Raspberry-Pineapple Punch - cooking recipe

Ingredients

1 (48 oz.) can pineapple juice, chilled
1 (8.5 oz.) container cranberry-raspberry juice concentrate*
1 liter seltzer or 1 bottle champagne, chilled

Preparation

Combine all ingredients in a 3-quart pitcher or punch bowl. Serve over ice.
Makes 11 cups.