Kool-Aid Punch - cooking recipe

Ingredients

1 pkg. cherry Kool-Aid
1 can unsweetened pineapple juice
1 qt. water
1 c. sugar
1 qt. ginger ale

Preparation

Mix sugar, water, Kool-Aid and pineapple juice together. Freeze.
Take out 1 1/2 hours before serving.
Add ginger ale before serving.