Punch Bowl Cake - cooking recipe

Ingredients

2 (20 oz.) cans crushed pineapple
1 (18 1/4 oz.) pkg. yellow cake mix
1 (5.1 oz.) pkg. instant vanilla pudding mix
2 (21 oz.) cans cherry pie filling
4 medium ripe bananas
2 cans (15 1/4 oz.) fruit cocktail, drained
2 (11 oz.) cans mandarin oranges
1 (16 oz.) carton frozen whipped topping, thawed
1 (7 oz.) pkg. flaked coconut, toasted
2 c. sugar
1 c. vegetable oil
3 eggs
3 c. flour
1/2 tsp. salt
1 tsp. soda
1 tsp. cinnamon
1 tsp. vanilla
3 c. finely chopped raw apples
1 1/2 c. finely chopped pecans

Preparation

This is the best apple cake I have ever tasted.