Hot Buttered Rum - cooking recipe

Ingredients

1 qt. cider or apple juice
2 Tbsp. butter
cinnamon or nutmeg
1/4 c. light or dark corn syrup
6 to 8 oz. dark rum

Preparation

Combine cider
and
corn syrup and heat until butter is melted but not
boiling.
Pour
1
to 1 1/2 ounces of rum into each serving
cup.
Add
hot cider mixture and sprinkle either of spices or serve with a cinnamon stick.