Punch For A Crowd - cooking recipe

Ingredients

4 c. water
4 c. sugar
8 c. cold, strong tea
6 c. orange juice
1 c. lemon juice
6 c. pineapple juice
4 c. ginger ale
8 c. ice water
maraschino cherries
orange slices

Preparation

Boil 4 cups water with the sugar until sugar is dissolved; cool.
Add remaining ingredients, except maraschino cherries and orange slices; pour into punch bowl over ice.
Decorate top of punch with cherries and orange slices.
Serves 30.