Loving Cup Punch - cooking recipe

Ingredients

1 (6 oz.) can frozen lemonade concentrate, thawed
1 qt. cranberry juice cocktail
2 (10 oz.) bottles ginger ale

Preparation

Using large pitcher, reconstitute lemonade according to directions on can.
Add cranberry juice cocktail and enough ice to chill.
Just before serving, stir in ginger ale.
Makes 10 to 12 (1/2 cup) servings.