Measurements are just approximate, read all instructions first to determine what you might need.Wash the limes VERY thoroughly, then remove zest from ten of them using a vegetable peeler. Avoid the ...
Soak cauliflower in about 4 cups salted water for 1/2 hour.Drain and put several half cuts on the stem side of the cauliflower.Steam it until tender.(You may microwave at high, covered, for about 8 ...
MIX pretzel crumbs and butter in 13x9-inch pan; press crumb mixture firmly onto bottom of pan.Refrigerate until ready to fill.MIX sweetened condened milk, strawberries and lime juice in large bowl u ...
Boil the water.Add the sugar, juices, and brandy. Stir well, until sugar is dissolved.Freeze overnight. Mixture will not be completely frozen, but slushy (hence the name).Serve by itself in cooled m ...
Allow egg whites and yolks to stand at room temperature for 30 minutes. In a blender, combine the 3/4 cup cantaloupe and 2 tablespoons of the sparkling wine. Cover and blend until smooth. Set aside. ...
Preheat oven to 350 degrees F.Line 18 muffin cups with liners.In bowl, mix cocoa and hot water until dissolved; reserve.Melt 6 T butter; reserve.In bowl, mix flour with next five ingredients.Whisk i ...
Preheat oven to 350.Mash the avocado & cream cheese till smooth. Mix in the the lime juice, garlic powder and cumin. Cut jalapenos in half lengthwise and remove seeds. (you might want to wear gloves ...
Peel pineapples; chop or shred.Add water and let stand overnight.Put in large saucepan with spices, sugar, and coconut milk.Boil for 5 minutes.Strain liquid into large pitcher.Add rum and serve hot. ...
Pour the chilled pomegranate juice, grape juice and ginger ale into a large punch bowl and stir.Sprinkle a generous handful of blueberries so that they bob on the surface of the cocktail. Use a ladl ...
To make the sauce, bring the mirin, vinegar, soy sauce, honey, ginger, and wasabi to boil in a small saucepan.Cook, stirring occasionally, over medium-high heat until the flavors are blended and the ...