Liquor-Irish Cream - cooking recipe

Ingredients

1 (14 oz.) can sweetened condensed milk (not evaporated milk)
3 eggs
1 1/4 c. heavy sweet cream
1/4 tsp. coconut extract
1 Tbsp. chocolate syrup
1 c. whiskey (not bourbon)

Preparation

Blend all of the ingredients in a blender or food processor. Yields about 1 quart.