Macedoine De Frutas Exoticas (Tropical Fruits In Liqueur) - cooking recipe

Ingredients

1/4 cup brandy
1/4 cup Cointreau liqueur or 1/4 cup Curacao
1/4 cup slivered almonds (toasted gives more flavor)
2 cups fresh pineapple, diced
1 apple, diced (use a sweet variety)
1 1/4 cups bananas, sliced (use firm bananas)
1 cup fresh strawberries (halved or quartered)
1/2 cup sweet cherries, pitted
1 small orange, peeled and sliced
sugar, to taste

Preparation

In a bowl combine brandy and liqueur; add fruit and nuts then mix lightly.
Add sugar to taste, chill until serving.