Apple Honey Dutch Baby - cooking recipe

Ingredients

3/4 cup all-purpose flour
1 tablespoon sugar
3 eggs
3/4 cup milk
2 tablespoons butter
TOPPING
2 large apples, sliced
1 tablespoon butter
1/2 cup honey
2 -3 teaspoons lemon juice
1/2 teaspoon ground cardamom
1 teaspoon cornstarch
2 teaspoons cold water

Preparation

In a mixing bowl, whisk the flour, sugar, eggs and milk until smooth.
Place butter in a 10-in. ovenproof skillet.
Heat at 400\u00b0 for 3-4 minutes or until melted; tilt pan to coat bottom and sides.
Pour batter into hot skillet.
Bake for 16-20 minutes or until edges are lightly browned.
Meanwhile, in a saucepan, saute apples in butter until lightly browned. Stir in honey, lemon juice and cardamom.
Combine cornstarch and water until smooth; add to apple mixture. Bring to a boil; cook and stir for 2 minutes or until thickened.
Spoon into pancake. Serve immediately.