Stir together all ingredients; serve over ice.Makes 10 servings. ...
Combine oil, soy sauce, honey, onion, vinegar, garlic and ginger; pour over meat in glass dish.Cover; marinate for 12 hours, turning meat occasionally.Baste with marinade while barbecuing over a hot ...
Bring cider and cinnamon to a boil. Reduce heat and add liquor, stirring until heated. Serve in a tall glass garnished with a cinnamon stick. ...
Mix all ingredients in a punch bowl and serve.This is everyone's favorite. ...
Drain pineapple.Mix pineapple, Cool Whip, frozen lemonade and Eagle Brand milk together.Add pecans.Pour over into pie shells.Let chill for 3 hours in refrigerator.Slice and serve. ...
Mix ingredients and pour in two graham cracker crusts.Bake at 350\u00b0 for 15 minutes.Garnish with lime and refrigerate. ...
Combine juice and water in separate bowl.Place sherbet and ice cream in punch bowl.Break into small pieces with large spoon.Add juices and stir until blended. ...
Put all ingredients into punch bowl except ginger ale.Make sure to stir mixture until sugar is dissolved.Chill mixture until ready to serve.Add ginger ale when ready to serve.Makes about 3 1/2 quart ...