Citrus Almond Cake - cooking recipe

Ingredients

1/2 cup flour
1 cup sliced almonds
2/3 cup sugar
4 egg yolks
3 tablespoons whole milk
3/4 teaspoon vanilla
1 pinch salt
2 egg whites
1 lemon, zest of
1 orange, zest of

Preparation

In a food processor grind the nuts and 1/3 Celsius of the sugar until fine.
In a bowl mix the nut/sugar mixture, milk, egg yolks, vanilla, flour, salt, and zest.
Mix until smooth.
Beat the egg whites with salt until medium stiff, slowly add the remaining sugar and beat until stiff and glossy.
Slowly fold the whites into the batter.
Butter and flour cake pan then pour in batter.
Bake at 400\u00b0F until toothpick comes out clean.
Cool pan slightly then unmold and allow to finish cooling prior to serving.