Mix gelatin, 1/2 cup sugar and salt.Beat together the egg yolks (save egg whites), lime juice and water.Stir into gelatin mixture.Cook and stir over medium heat just until it boils. Remove from heat ...
Simmer in a large pot for a minimum of 90 minutes before serving. ...
Mix and freeze overnight, making a slush.Serve in punch cups or small glasses with cocktail straws.Makes about two punch bowls full.To make half a recipe, use small frozen fruit cans and 1/2 fifth o ...
Cream butter or margarine and sugar in a small bowl.Blend in honey and vanilla.Add eggs, one at a time, beating well after each addition.Combine flour, cocoa and salt.Gradually add to creamed mixtur ...
Mix dry lime jello with cream cheese until free of lumps. Have cream cheese at room temperature.Dissolve marshmallows in hot water.Mix with the lime and cheese mixture.Drain pineapple and add to mix ...
Blend milk, lemonade and strawberry ice cream with beater. Add ginger ale. ...
In basket of coffee percolator, put first 4 ingredients.In the pot, put last 3 ingredients.Perk. ...
Dissolve sugar in 3 cups water in saucepan.Boil for 5 minutes.Combine tea, syrup, fruit juices and ice water in a large container.Pour over an ice mold into punch bowl Garnish with lemon and orange ...
Cut bottom of pears so pears stand up evenly in baking dish. Boil mixture of remaining ingredients for 15 minutes, until slightly thick.Pour over pears.Bake at 350\u00b0 for 45 minutes. Baste twice ...