Hot Mulled Cider - cooking recipe

Ingredients

1/2 gal. apple cider
3 cinnamon sticks
1/2 Tbsp. whole cloves
1/2 Tbsp. allspice
1/2 c. brown sugar
1 to 2 c. orange juice (use 1 c. first for taste, then add according to taste)

Preparation

Simmer in a large pot for a minimum of 90 minutes before serving.